In 2000, passionate gourmet and wine collector Armando Manni founded MANNI® Oil in Tuscany while working with the University of Florence and the National Research Council of Italy (CNR) to create a unique, sustainable process called “Live Oil.” MANNI® organic, extra virgin olive oil maintains its extra virgin quality and taste for over 2 years in a market where often other oils lost extra virgin quality in few months.
MANNI Oils are today certified Organic, Toscano PGI, Kosher for Passover and Halal.